A Thanksgiving Thank You

Thank You! 

"Whatever you do, work at it with all your heart, as working for the Lord, not for men, since you know that you will receive an inheritance from the Lord as a reward. It is the Lord Christ you are serving." Colossians 3:23,24 

On behalf of the Thanksgiving Team, we want to thank all of you for having made the St. Paul's Thanksgiving Dinner a huge success! 

Thank you for your financial contributions, turkeys, pies and desserts! We had over 70 volunteers that helped on Wednesday and Thursday… And..of course, we can't leave out our musicians! That really topped the day! 

We also would like to thank The Starving Artist for cooking the turkeys/stuffing, Fins Restaurant for canned goods, Acme Sanitary Linens for donating tablecloths, and Temple Gourmet Restaurant/Victor Kuo for the 200lb of potatoes! 

$1700 was generously donated! 150 people were served, 125 "to go" food containers, were prepared for those who could not attend, and some were even delivered by our volunteers! 

We know you all made the day special for everyone, and most importantly…  Jesus smiled as you served Him! 

God bless you!
Emily Kullen, Sally Harris, & Borja del Campo

St. Paul’s Thanksgiving Dinner 2015


Thursday, November 26, 2015 12:00 PM – 1:30 PM

(Doors Open at 11:45am) 


No one should eat alone or eat meagerly on Thanksgiving Day!

We welcome all to come to the table to share in God's great abundance.  


We need your help! So... stop by our Thanksgiving Table and sign up for the following:  

  1. Be our guest and sign – up!  
  2. Make a donation to defer the cost of the meals  
  3. Donate fresh, frozen, or cooked turkeys*  
  4. Donate pies or other baked goods*   


Please help us publicize this event among those in our community and among your friends and neighbors.  

This is a great opportunity to share the love of Jesus with everyone!  



Any questions? Please contact: 

Emily Kullen:  
Sally Harris: 
Borja del Campo: *   


Please note:

  • Fresh and/or frozen turkeys- to be delivered no later than Sunday, 11/22 - 10:45am. Please let us know if you will be cooking the turkey!  

  • Cooked turkeys- Between 11am-3pm Wednesday, 11/25 or 9am Thursday – Thanksgiving Day. 

  • Desserts – Between 11am-3pm Wednesday, 11/25 or 9am Thursday – Thanksgiving Day